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USDA Wkly Composite Box Beef Cutouts               06/09 13:51

* USDA changed their information processing. This file format is temporary 
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                        National Comprehensive Boxed Beef Cutout - All Fed 
Steer/Heifer Sales

                       Agricultural Marketing Service                           
                                June 09, 2025
                       Livestock, Poultry, and Grain Market News                
                                   LM_XB463
Email us with accessibility issues regarding this report.

For Week Ending: 06/06/2025

                                                  Compre-
                                                   hensive         Prime      
Branded         Choice   Select      Ungraded
Weekly Cutout Value                                 360.88        381.66       
367.68         358.65   352.06        327.09

Primal Rib                                          535.74        597.39       
552.17         519.20   542.67        468.42

Primal Chuck                                        288.40        288.13       
288.61         288.00   289.51        281.66

Primal Round                                        291.00        290.17       
293.24         290.10   291.54        287.35

Primal Loin                                         514.15        578.96       
534.74         515.33   470.21        410.83

Primal Brisket                                      311.81        316.70       
309.87         306.36   298.88        287.39

Primal Short Plate                                  255.00        255.00       
255.00         255.00   255.00        255.00

Primal Flank                                        196.61        196.35       
198.79         196.25   194.20        192.67


Total Loads                                          6,832
  Prime Loads                                          266
  Branded Loads                                      1,302
  Choice Loads                                       2,128
  Select Loads                                         677
  Ungraded Loads (cuts, trims, grinds)               2,460


Type Of Sales
Negotiated Sales 0-21 Days                           1,842
Negotiated Sales 22 and up                             978
Formula Sales                                        3,965
Forward Contract Sales                                  48
Domestic Sales                                       6,144
NAFTA Exports                                          180
Overseas Exports                                       508


Delivery Periods
0-21                                                 5,797
22-60                                                  821
61-90                                                  161
91/Up                                                   53


Source:      USDA Livestock, Poultry and Grain Market News                      
                                   Page 1 of 3
             General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
             XML Format | JSON Format (API) | User Guides @ 
mpr.datamart.ams.usda.gov
             www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2465
                       National Comprehensive Boxed Beef Cutout - All Fed 
Steer/Heifer Sales

                       Agricultural Marketing Service                           
                                June 09, 2025
                       Livestock, Poultry, and Grain Market News                
                                   LM_XB463
Email us with accessibility issues regarding this report.

Cuts, Fat Limitations 1-6
                                                                   Choice       
Delivery     Weighted   Change from
IMPS / FL        Sub-Primal                         Loads           & Up       
22 & Out       Average     Prior week
109E             Rib, Ribeye Roll Lip-On Bone In       99            92%        
   29%       1,036.55        -59.21
112A             Rib, ribeye, bnls, light              84            90%        
   58%       1,123.87       -142.50
112A             Rib, ribeye, bnls, heavy             123            86%        
    3%       1,227.52        -54.90
113C             Chuck, semi-bnls, neck/off            27            84%        
   27%         364.61        -13.61
114              Chuck, shoulder clod                  21            44%        
   10%         368.00         21.82
114A             Chuck, shoulder clod, trmd           130            81%        
    0%         381.72         11.45
114D             Chuck, clod, top blade                72            89%        
   65%         406.65          -9.55
114E             Chuck, clod, arm roast                14           100%        
   10%         486.44          7.51
114F             Chuck, clod tender                    15            71%        
    0%         799.23         16.57
116A             Chuck, roll, lxl, neck/off           298            79%        
    9%         410.91          0.07
116B             Chuck, chuck tender                   44            76%        
    4%         385.63          5.95
916A             Chuck, roll, retail ready             38            89%        
   10%         456.71          -3.28
116G             Chuck, flap                           32            87%        
   17%         702.82         10.82
120              Brisket, deckle-off, bnls            224            83%        
    5%         444.95         14.91
120A             Brisket, point/off, bnls               9            98%        
    1%         739.70          7.68
123A             Short Plate, short rib                62            78%        
   19%         611.94        -16.56
130              Chuck, short rib                      73            82%        
    9%         520.90          8.78
167A             Round, knuckle, peeled               117            79%        
    5%         403.47         12.11
168           1 Round, top inside round                84            79%        
   24%         364.49          -7.89
168           3 Round, top inside round               165            79%        
   14%         379.84          5.50
169              Round, top inside, denuded            28            90%        
    6%         431.25          3.39
169A             Round, top inside, cap off            31            87%        
    7%         512.95          -2.43
170              Round, bottom gooseneck               38            21%        
   52%         332.21          6.42
171B             Round, outside round                 111            79%        
   13%         368.58          3.62
171C             Round, eye of round                  101            83%        
    4%         404.32          5.79
174           3 Loin, short loin, 0x1                  74            77%        
   29%         960.94          -5.67
175              Loin, strip loin, 1x1                 30            91%        
   44%         908.33          -3.43
180           3 Loin, strip, bnls, 0x1                140            79%        
    6%       1,103.65          7.03
184           1 Loin, top butt, bnls, heavy            13            31%        
    1%         650.22         31.34
184           3 Loin, top butt, boneless               78            77%        
   16%         687.19         24.26
184B             Loin, top butt, CC                    41            83%        
   11%         922.18         10.86
185A             Loin, bottom sirloin, flap            83            80%        
    7%       1,004.11         38.54


Source:     USDA Livestock, Poultry and Grain Market News                       
                                       Page 2 of 3
            General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
            XML Format | JSON Format (API) | User Guides @ 
mpr.datamart.ams.usda.gov
            www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2465
                         National Comprehensive Boxed Beef Cutout - All Fed 
Steer/Heifer Sales

                        Agricultural Marketing Service                          
                           June 09, 2025
                        Livestock, Poultry, and Grain Market News               
                              LM_XB463
Email us with accessibility issues regarding this report.

185B              Loin, ball-tip, bnls, heavy         65            82%         
  14%          536.13    11.82
185C              Loin, sirloin, tri-tip              31            73%         
  19%          606.55    24.54
185D              Loin, sirloin, tri-tip, pld         23            93%         
   0%          847.44    30.38
189A              Loin, tndrloin, trmd, heavy        112            83%         
  27%         1,425.28   -16.72
191A              Loin, butt tender, trimmed          11            79%         
   9%         1,340.84    -7.22
193               Flank, flank steak                  41            79%         
   1%          804.25    24.84
124               Rib, Back Ribs                      11            79%         
   2%          313.31    -20.54
121D              Plate, Inside Skirt                 64            75%         
  14%          772.61    11.22
121C              Plate, Outside Skirt                28            74%         
  12%          920.83     -1.44
121E              Plate, Outside Skirt, pld            8            83%         
   0%         1,441.47   -14.32
                  Cap and Wedge Meat                 129            67%         
  54%          412.48     -7.49
                  Pectoral Meat                       38            77%         
   1%          421.35     -5.84

Ground Beef - Steer and Heifer Source -- 10 Pound Chub Basis
Ground Beef 73%                                       89                        
   4%          326.82     6.88
Ground Beef 75%                                       12                        
   0%          354.82     7.97
Ground Beef 81%                                      154                        
   8%          353.40     -0.08
Ground Beef 85%                                       23                        
   0%          391.84    12.92
Ground Beef 90%                                       18                        
   0%          407.71     1.75
Ground Beef 93%                                       24                        
   0%          446.59    21.40
Ground Beef Chuck                                    110                        
  10%          358.38     3.59
Ground Beef Round                                     17                        
  13%          391.68     4.43
Ground Beef Sirloin                                   16                        
   2%          439.88     6.01
Beef Trimmings - Steer and Heifer Source
50% Lean Trimmings                                   534                        
   0%          130.71     5.72

Fat Limitations (FL) Description
Maximum Average Fat Thickness                                      Maximum Fat 
at any point
 1. 3/4" (19mm)                                                    1.0"
 2. 1/4" (6mm)                                                     1/2"
 3. 1/8" (3mm)                                                     1/4"
 4. Practically free (75% surface lean exposed)                    1/8"
 5. Peeled/Denuded                                                 1/8"
 6. Peeled/Denuded, surface membrane removed                       1/8"




Source:    USDA Livestock, Poultry and Grain Market News                        
                                  Page 3 of 3
           General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
           XML Format | JSON Format (API) | User Guides @ 
mpr.datamart.ams.usda.gov
           www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2465

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