 |
|
 |
||
|
 |
 |
|
|
|
|
|||
Greater Ozarks MFA Agri Services – Ozark, Ash Grove & Marshfield. |
|
|||||
USDA Wkly Composite Box Beef Cutouts 06/09 13:51
* USDA changed their information processing. This file format is temporary
while DTN explores other options *
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
June 09, 2025
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
For Week Ending: 06/06/2025
Compre-
hensive Prime
Branded Choice Select Ungraded
Weekly Cutout Value 360.88 381.66
367.68 358.65 352.06 327.09
Primal Rib 535.74 597.39
552.17 519.20 542.67 468.42
Primal Chuck 288.40 288.13
288.61 288.00 289.51 281.66
Primal Round 291.00 290.17
293.24 290.10 291.54 287.35
Primal Loin 514.15 578.96
534.74 515.33 470.21 410.83
Primal Brisket 311.81 316.70
309.87 306.36 298.88 287.39
Primal Short Plate 255.00 255.00
255.00 255.00 255.00 255.00
Primal Flank 196.61 196.35
198.79 196.25 194.20 192.67
Total Loads 6,832
Prime Loads 266
Branded Loads 1,302
Choice Loads 2,128
Select Loads 677
Ungraded Loads (cuts, trims, grinds) 2,460
Type Of Sales
Negotiated Sales 0-21 Days 1,842
Negotiated Sales 22 and up 978
Formula Sales 3,965
Forward Contract Sales 48
Domestic Sales 6,144
NAFTA Exports 180
Overseas Exports 508
Delivery Periods
0-21 5,797
22-60 821
61-90 161
91/Up 53
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
June 09, 2025
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
Cuts, Fat Limitations 1-6
Choice
Delivery Weighted Change from
IMPS / FL Sub-Primal Loads & Up
22 & Out Average Prior week
109E Rib, Ribeye Roll Lip-On Bone In 99 92%
29% 1,036.55 -59.21
112A Rib, ribeye, bnls, light 84 90%
58% 1,123.87 -142.50
112A Rib, ribeye, bnls, heavy 123 86%
3% 1,227.52 -54.90
113C Chuck, semi-bnls, neck/off 27 84%
27% 364.61 -13.61
114 Chuck, shoulder clod 21 44%
10% 368.00 21.82
114A Chuck, shoulder clod, trmd 130 81%
0% 381.72 11.45
114D Chuck, clod, top blade 72 89%
65% 406.65 -9.55
114E Chuck, clod, arm roast 14 100%
10% 486.44 7.51
114F Chuck, clod tender 15 71%
0% 799.23 16.57
116A Chuck, roll, lxl, neck/off 298 79%
9% 410.91 0.07
116B Chuck, chuck tender 44 76%
4% 385.63 5.95
916A Chuck, roll, retail ready 38 89%
10% 456.71 -3.28
116G Chuck, flap 32 87%
17% 702.82 10.82
120 Brisket, deckle-off, bnls 224 83%
5% 444.95 14.91
120A Brisket, point/off, bnls 9 98%
1% 739.70 7.68
123A Short Plate, short rib 62 78%
19% 611.94 -16.56
130 Chuck, short rib 73 82%
9% 520.90 8.78
167A Round, knuckle, peeled 117 79%
5% 403.47 12.11
168 1 Round, top inside round 84 79%
24% 364.49 -7.89
168 3 Round, top inside round 165 79%
14% 379.84 5.50
169 Round, top inside, denuded 28 90%
6% 431.25 3.39
169A Round, top inside, cap off 31 87%
7% 512.95 -2.43
170 Round, bottom gooseneck 38 21%
52% 332.21 6.42
171B Round, outside round 111 79%
13% 368.58 3.62
171C Round, eye of round 101 83%
4% 404.32 5.79
174 3 Loin, short loin, 0x1 74 77%
29% 960.94 -5.67
175 Loin, strip loin, 1x1 30 91%
44% 908.33 -3.43
180 3 Loin, strip, bnls, 0x1 140 79%
6% 1,103.65 7.03
184 1 Loin, top butt, bnls, heavy 13 31%
1% 650.22 31.34
184 3 Loin, top butt, boneless 78 77%
16% 687.19 24.26
184B Loin, top butt, CC 41 83%
11% 922.18 10.86
185A Loin, bottom sirloin, flap 83 80%
7% 1,004.11 38.54
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
June 09, 2025
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
185B Loin, ball-tip, bnls, heavy 65 82%
14% 536.13 11.82
185C Loin, sirloin, tri-tip 31 73%
19% 606.55 24.54
185D Loin, sirloin, tri-tip, pld 23 93%
0% 847.44 30.38
189A Loin, tndrloin, trmd, heavy 112 83%
27% 1,425.28 -16.72
191A Loin, butt tender, trimmed 11 79%
9% 1,340.84 -7.22
193 Flank, flank steak 41 79%
1% 804.25 24.84
124 Rib, Back Ribs 11 79%
2% 313.31 -20.54
121D Plate, Inside Skirt 64 75%
14% 772.61 11.22
121C Plate, Outside Skirt 28 74%
12% 920.83 -1.44
121E Plate, Outside Skirt, pld 8 83%
0% 1,441.47 -14.32
Cap and Wedge Meat 129 67%
54% 412.48 -7.49
Pectoral Meat 38 77%
1% 421.35 -5.84
Ground Beef - Steer and Heifer Source -- 10 Pound Chub Basis
Ground Beef 73% 89
4% 326.82 6.88
Ground Beef 75% 12
0% 354.82 7.97
Ground Beef 81% 154
8% 353.40 -0.08
Ground Beef 85% 23
0% 391.84 12.92
Ground Beef 90% 18
0% 407.71 1.75
Ground Beef 93% 24
0% 446.59 21.40
Ground Beef Chuck 110
10% 358.38 3.59
Ground Beef Round 17
13% 391.68 4.43
Ground Beef Sirloin 16
2% 439.88 6.01
Beef Trimmings - Steer and Heifer Source
50% Lean Trimmings 534
0% 130.71 5.72
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat
at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
For more free DTN information sent right to your email each morning - click here to sign up for DTN Snapshot.
|
|||||
